Sumatra Mandheling Whole bean (Light)

Sourced from the lush, volcanic soils of Sumatra, our Mandheling Whole bean Light Roast offers a vibrant, aromatic cup with earthy undertones and a refreshing finish.

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Product Overview

Introduction:

Sumatra Mandheling Light Roast Whole bean is a celebration of the earthy, rich flavors unique to this Indonesian region. Grown in the fertile volcanic soils of Sumatra, these beans undergo a meticulous process that preserves their bold, full-bodied flavor profile while maintaining a smooth finish. The light roast allows the natural flavors to shine, revealing notes of earthy spices, tropical fruits, and a refreshing acidity that make each cup distinctive.

Key Features:

• 100% Arabica beans
• Sourced from the Mandheling region of Sumatra
• Light roast that preserves the bean’s natural flavors and acidity
• Earthy, spicy undertones with fruity sweetness and a clean finish

Tasting Notes

Flavor Profile:

• Primary Flavors: Earthy spices, tropical fruits, and subtle herbal notes
• Acidity: Bright and crisp, adding a refreshing touch
• Body: Light to medium, smooth and balanced
• Finish: Clean, with lingering tropical sweetness and herbal complexity

Ideal For:

Coffee drinkers who appreciate a light roast with a unique, earthy complexity and bright, fruity acidity. Ideal for those who seek a vibrant, aromatic coffee to brighten their morning or enhance their afternoon.

Origin Story

Grown in Mandheling:

The Mandheling region of Sumatra is renowned for its rich volcanic soils, high altitudes, and unique climate that create perfect growing conditions for coffee. Located in northern Sumatra, the region’s humid conditions and fertile land produce coffee beans that are deeply earthy with complex flavors.

The coffee is cultivated using traditional methods, often involving wet hulling, a process that helps develop the coffee’s signature full body and earthy undertones. This, combined with the region’s dedication to sustainability, results in coffee that’s not only rich in flavor but also produced with respect for the environment.

Roasting Process

Light Roast Technique:

Our Sumatra Mandheling Light Whole bean is carefully roasted to allow the beans’ complex flavors to shine through. Unlike darker roasts, a light roast enhances the inherent brightness and acidity, while preserving the earthy and herbal notes that make this coffee unique. The roasting process highlights the natural tropical fruit sweetness and spices, creating a coffee that is aromatic and vibrant without sacrificing the characteristic depth of Mandheling coffee.

Expert Craftsmanship:

Skilled roasters carefully monitor every batch to ensure that the delicate balance of acidity and earthy flavors is achieved. The beans are roasted at lower temperatures, allowing their natural oils and aromas to emerge without overpowering the coffee’s more subtle characteristics. The result is a well-balanced, smooth cup with a refreshing, lively finish.

Brewing Recommendations

Best Brewing Methods:

• Pour-Over: Brings out the bright acidity and clean finish, allowing the tropical fruit and earthy notes to shine.
• French Press: Highlights the smooth body and enhances the coffee’s full flavor with a rich, round mouthfeel.
• Drip Coffee: Ideal for a balanced, easy-to-brew cup that captures the complexity of the light roast.

Grind Size:

• Pour-Over: Medium-fine grind for even extraction and clarity.
• French Press: Coarse grind for a smooth, full-bodied cup.
• Drip Coffee: Medium grind for balanced extraction and smooth flavor.

Brewing Tips:

• Water Temperature: Aim for 195°F to 205°F (90°C to 96°C) for optimal extraction.
• Coffee-to-Water Ratio: Use a 1:15 to 1:17 ratio of coffee to water for balanced flavors.
• Brew Time: Aim for 3-4 minutes for pour-over and 4 minutes for French press.

Customer Reviews and Testimonials

What Customers Are Saying:

• “I love the unique earthy, herbal flavors in this coffee. It’s vibrant yet smooth, with a refreshing finish.” – 5 stars
• “A perfect light roast for those who enjoy a coffee that’s both complex and easy to drink. The tropical sweetness is fantastic!” – 4.8 stars
• “I never thought I’d enjoy a light roast so much. The brightness and earthy undertones make it so interesting.” – 5 stars
• “This coffee is a game-changer. The perfect balance of acidity and earthiness in every sip!” – 4.9 stars

Shop Now | Experience the Bold, Unique Flavors of Whole Bean Sumatra Mandheling Light