The 1930s
Where Our Story Began
My grandfather began growing Arabica coffee in Bicumbi, Rwanda. His work established the values that continue to guide us today: patience, care, respect for the land, and pride in every harvest.
Three Generations
A legacy rooted in family, land, and purpose.
Our coffee story spans nearly a century. Each generation protected the knowledge of the one before it while finding new ways to improve coffee quality and support the farmers who make every harvest possible.
“It is a long legacy to embrace, protect, and be proud of.”
1997–2008
My Father Continued the Legacy
When my grandfather retired in 1997, my father carried the family business forward. He continued his work until my grandfather passed away in 2008 in Mityana, Uganda.
2016–2020
A New Generation Took Responsibility
I took over the business after my father retired in 2016. Following his passing in 2020, I committed myself to honoring both my father and grandfather by bringing our coffee and our mission to a wider audience.
Today
From East Africa to the United States
Today, our coffee is cultivated in Rwanda and Uganda, then locally roasted and packaged in Upton, Massachusetts, by an experienced New England roaster.
The Coffee-Making Journey
From our garden to your cup.
Every stage is handled with care to preserve the character of our East African coffee and create an exceptional drinking experience.
Naturally cared for.
Carefully Cultivated
Our coffee is grown in East African gardens without artificial fertilizers, allowing the plants to develop naturally within their local environment.
Hand-Picked
Each coffee cherry is selected and picked by hand, helping us maintain consistency and protect the quality of every harvest.
Sun Dried
The selected coffee is dried naturally under the East African sun before being carefully examined and transferred to the washing station.
Locally Roasted
Our beans are professionally roasted and packaged in Upton, Massachusetts, to bring out a rich, balanced, and memorable flavor.
Artisanal Coffee from East Africa
Preserving our heritage while building a better future.
To honor the legacy of my late father and grandfather, I have taken our family coffee business to its next stage. Their work established more than a farm. It created a responsibility to protect coffee quality and improve the lives of small-scale farmers.
My father introduced fellow coffee farmers in Rwanda and Uganda to improved cultivation and processing techniques. His goal was to help them produce better coffee while earning a decent and sustainable income from their hard work.
I am continuing that mission by bringing raw, natural coffee beans from our farms and other local farmers to the United States. The coffee is then roasted, ground, packaged, and offered directly to valued consumers.
This approach helps farmers receive a fairer price while giving coffee drinkers access to carefully produced, flavorful East African coffee.
Better coffee should create better opportunities for the
people who grow it.
Our Mission
To improve the standard of living of East African small-scale coffee farmers by helping them earn a better price after consumers have enjoyed their finest coffee.
Empowering farmers. Elevating coffee quality. Preserving a family legacy.
Providing Unique Coffee Experiences
From floral and bright to bold and smooth.
A diverse coffee experience shaped by East African soil, climate, craftsmanship, and tradition.
Floral
Delicate aromatic notes with a refined character.
Bright
Lively flavors with a clean and refreshing finish.
Balanced
A well-rounded cup with depth and harmony.
Bold
A rich, smooth profile with a satisfying finish.
What Makes Our Coffee Special
Grown with intention at every stage.
Our coffee combines multigenerational farming knowledge, careful harvesting, natural processing, and professional local roasting.
01 / ORIGIN
Carefully Harvested
Our coffee is cultivated and carefully harvested in Rwanda and Uganda, where our family story began.
02 / CRAFT
Hand-Picked
Each coffee cherry is picked by hand and naturally sun dried to help preserve its distinctive qualities.
03 / QUALITY
Locally Roasted
Our coffee is locally roasted and packaged in Upton, Massachusetts, by an experienced New England roaster.
Taste the Family Legacy
Bring East African coffee into your daily ritual.
Discover carefully cultivated, hand-picked, sun-dried, and locally roasted coffee that supports a proud family heritage and a stronger future for farming communities.
Visit the MAK Store