High-Quality Coffee Beans and Grounds for A Perfect Brew
Our coffee is grown, cultivated and carefully harvested in East Africa , Central America and Indonesia . We don't use any artificially manufactured fertilizers in our gardens.
Providing unique coffee experiences
From My GARDEN To Your CUP
Cultivated and carefully harvested in East Africa, Central America and Indonesia
Before your coffee fills your cup, before the first sip wakes your senses, it has already been on a journey. From the misty hills of East Africa, the rich farms of Central America, and the volcanic soils of Indonesia, every bean has been nurtured by time, not rushed by shortcuts.
And now, Mak Coffee’s here, bold, smooth, and waiting for you.
So, are you just drinking coffee, or are you tasting the journey?
Check out our selection of featured coffees and products
Here you can buy our featured products
Explore the Rich Flavors of Coffee
Providing unique coffee experiences
At Mak Coffee, we believe every cup should be filled with flavor, passion, and a little magic.
Our coffee is grown in Rwanda and Uganda, where the soil is rich, the air is fresh, and the beans grow just the way nature intended, no artificial fertilizers, no shortcuts, just pure, arabica coffee.
Carefully selected, naturally dried, and roasted to perfection even if you like it light, medium, or dark, every sip is pure coffee perfection. Whether it’s the first sip of the morning or a slow, relaxing evening craving, we make sure every cup is pure satisfaction in every drop.
Try it and taste the real difference.
Check out our selection of featured coffees and products
Your Perfect Roast, Just a Click Away
We offer a wide selection of blends and beans to fill your cup
Our Coffee Story
Coffee isn’t just a drink it’s a feeling. It’s the warmth in your hands on a quiet morning, the deep inhale before the first sip, the conversations that linger over a shared cup.
Our story began in the 1930s, when my grandfather planted his first Arabica coffee trees in Rwanda. For him, coffee wasn’t just a crop, it was a way of life. My father carried that tradition forward in 1997, working hand in hand with farmers to grow coffee with care, ensuring each bean was nurtured, each harvest was fair, and every cup carried the soul of the land.
When he passed in 2020, I knew that every bag of coffee we roast isn’t just about flavor, it’s about history, passion, and a legacy built on love. That’s why we still hand-pick every bean, sun-dry them naturally, and roast them to perfection because every cup should tell a story.
At Mak Coffee, we don’t just make coffee we bring you a piece of something bigger. Something real. Something meant to be savored, shared, and remembered.
Here’s to coffee, to memories, and to moments that matter.
Sip the Essence of Every Region
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