High-Quality Coffee Beans and Grounds for A Perfect Brew
Our coffee is grown, cultivated and carefully harvested in East Africa, Central America and Indonesia. We don't use any artificially manufactured fertilizers in our gardens.
Providing unique coffee experiences
From My GARDEN To Your CUP
Cultivated and carefully harvested in East Africa, Central America and Indonesia
Welcome, coffee lovers! At Mak Coffee, every cup is brewed with love, passion, and a touch of magic. From my GARDEN to your CUP, our coffee is grown in Rwanda and Uganda without artificial fertilizers. Hand-picked, sun-dried, and carefully examined, each bean is processed to deliver the best flavor. Whether it’s starting your day or winding down, we believe every moment deserves a perfect cup. Taste the difference with our premium, quality coffee—guarantee
Check out our selection of featured coffees and products
Here you can buy our featured products
Explore the Rich Flavors of Coffee
We offer a wide selection of blends and beans to fill your cup
Our Story: From Bean to Cup
Mak Coffee is built on a legacy that began in the 1930s, when my grandfather started growing Arabica coffee in Bicumbi, Rwanda. My father took over the farm in 1997, introducing new methods to help local farmers improve their yields and earn a fair income. After his passing in 2020, I continued the family business with the goal of honoring their work and supporting local farmers.
We source our coffee from family-owned farms in Rwanda and Uganda, where each bean is carefully hand-picked, sun-dried, and processed without artificial fertilizers. By roasting, grinding and packaging the beans locally in Upton, MA, we ensure that every cup delivers the best flavor.
At Mak Coffee, we’re committed to paying farmers a fair price for their coffee while providing our customers with high-quality beans. With every cup, you’re supporting farmers’ livelihoods and enjoying coffee made with care and dedication.