Special Offer: 2 Months Free Shipping
Special Offer: 2 Months Free Shipping
Sumatra Mandheling Dark Whole Bean Coffee offers a bold, rich, and earthy flavor that’s sure to satisfy any coffee lover. Grown in the volcanic soils of Sumatra, Indonesia, this coffee is known for its low acidity and heavy body, delivering a smooth, syrupy cup with deep, complex flavors. You’ll taste hints of dark chocolate, spice, and a touch of sweet tobacco, creating an intense, captivating experience with every sip. The unique processing method and tropical climate in which the coffee grows give it a full-bodied richness without the bitterness often found in other dark roasts. Whether you’re brewing it strong in a French press or making a bold espresso, the flavor profile remains rich and smooth, perfect for those who enjoy a dark, flavorful cup.
Roasted to perfection, our Sumatra Mandheling Dark Roast brings deep, smoky flavors and a full-bodied richness that coffee lovers crave.
Shop Now | Savor the Boldness
Sumatra Mandheling Dark Roast is a coffee for those who crave intensity and complexity. Sourced from the volcanic soils of Sumatra, this dark roast brings forward the bold flavors of the beans, offering deep, earthy undertones complemented by smoky richness. With a smooth body and a hint of dark chocolate, every cup is a satisfying experience, perfect for those who enjoy their strong and flavorful taste.
Dark roast enthusiasts and those who appreciate a full-bodied, bold coffee with earthy complexity and a smooth, rich finish.
The Mandheling region of Sumatra is renowned for its unique growing conditions. Nestled in the volcanic highlands, this area offers the perfect climate for cultivating coffee. The rich, fertile soil, combined with the region’s humid weather, creates beans with deep, earthy flavors that are further enhanced during the dark roasting process.
Mandheling coffee is often processed using the wet-hulling method, which imparts a distinctive body and earthy richness. This unique preparation is integral to the bold, full-bodied profile of Sumatra Mandheling Dark Roast, allowing the coffee to retain its complexity even at darker roast levels.
Our Sumatra Mandheling Dark Roast is carefully roasted to bring out the deep, smoky flavors inherent in the beans. The roasting process focuses on enhancing the coffee’s natural complexity without overwhelming the palate. At a darker roast, the beans develop a bold, rich profile that accentuates earthy flavors while adding a smooth, velvety finish. The result is a dark coffee that maintains its rich body while avoiding any burnt or overly bitter notes.
Skilled roasters work with precision to ensure that each batch of Sumatra Mandheling Dark Roast reaches its optimal flavor profile. The beans are roasted to perfection, creating a full-bodied coffee with a satisfying depth that dark roast lovers will enjoy.
A coffee’s process describes how the seed (aka the coffee bean) is separated from the coffee cherry. Popular methods include washed, dry, and honey, but there are many other processes that put special emphasis on different aspects of these methods.