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Sumatra Mandheling Light Roast Coffee is a rare and flavorful coffee that offers a light, smooth cup with complex notes. Grown in the rich volcanic soil of Indonesia, this coffee shines with earthy richness and subtle sweetness, complemented by chocolate undertones. The low acidity and light roast make this brew a perfect choice for those who enjoy a well-rounded, flavorful coffee that’s easy on the stomach.
Sourced from the lush, volcanic soils of Sumatra, our Mandheling Light Roast offers a vibrant, aromatic cup with earthy undertones and a refreshing finish.
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Sumatra Mandheling Light Roast is a celebration of the earthy, rich flavors unique to this Indonesian region. Grown in the fertile volcanic soils of Sumatra, these beans undergo a meticulous process that preserves their bold, full-bodied flavor profile while maintaining a smooth finish. The light roast allows the natural flavors to shine, revealing notes of earthy spices, tropical fruits, and a refreshing acidity that make each cup distinctive.
Coffee drinkers who appreciate a light roast with a unique, earthy complexity and bright, fruity acidity. Ideal for those who seek a vibrant, aromatic coffee to brighten their morning or enhance their afternoon.
The Mandheling region of Sumatra is renowned for its rich volcanic soils, high altitudes, and unique climate that create perfect growing conditions for coffee. Located in northern Sumatra, the region’s humid conditions and fertile land produce coffee beans that are deeply earthy with complex flavors.
The coffee is cultivated using traditional methods, often involving wet hulling, a process that helps develop the coffee’s signature full body and earthy undertones. This, combined with the region’s dedication to sustainability, results in coffee that’s not only rich in flavor but also produced with respect for the environment.
Our Sumatra Mandheling Light Roast is carefully roasted to allow the beans’ complex flavors to shine through. Unlike darker roasts, a light roast enhances the inherent brightness and acidity, while preserving the earthy and herbal notes that make this coffee unique. The roasting process highlights the natural tropical fruit sweetness and spices, creating a coffee that is aromatic and vibrant without sacrificing the characteristic depth of Mandheling coffee.
Skilled roasters carefully monitor every batch to ensure that the delicate balance of acidity and earthy flavors is achieved. The beans are roasted at lower temperatures, allowing their natural oils and aromas to emerge without overpowering the coffee’s more subtle characteristics. The result is a well-balanced, smooth cup with a refreshing, lively finish.
A coffee’s process describes how the seed (aka the coffee bean) is separated from the coffee cherry. Popular methods include washed, dry, and honey, but there are many other processes that put special emphasis on different aspects of these methods.