EL Salvador Monte Verde Whole Bean (Medium)

Enjoy the Rich and Balanced Flavor of El Salvador in Every Cup

Sourced from the lush highlands of El Salvador, our Monte Verde Whole Bean Medium Roast is a harmonious blend of rich flavors, smooth body, and just the right amount of brightness. Experience the perfect balance of fruity, nutty, and chocolatey notes with every sip, delivering a cup that’s as dynamic as the land it comes from.

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Product Overview

El Salvador Monte Verde Whole Bean Medium Roast brings out the best of the region’s unique growing conditions. From the high-altitude farms of the MonteVerde region to the volcanic soil, this coffee offers a smooth, well-rounded cup with an inviting complexity. The medium roast enhances the natural flavors, giving you a balanced experience that’s rich, aromatic, and full of character.

Key Features:

• 100% Arabica beans
• Grown in El Salvador’s high-altitude Monte Verde region, known for its volcanic soil
• Medium roast that blends rich flavors with a smooth, balanced finish
• Notes of chocolate, toasted nuts, and a touch of citrus
• Mellow acidity with a velvety mouthfeel

Tasting Notes

Flavor Profile:

• Primary Flavors: Rich chocolate, roasted nuts, with a hint of citrus
• Acidity: Smooth, medium acidity that adds a refreshing touch
• Body: Medium-bodied with a full, smooth mouthfeel
• Finish: Clean, with lingering notes of cocoa and toasted almonds

Perfect For:

This coffee is ideal for those who crave a medium roast that offers a rich, balanced experience. If you enjoy a cup that’s both smooth and flavorful—without being too light or heavy—this is your go-to brew. Whether you’re starting your day or taking a mid-afternoon break, El Salvador Monte Verde Medium Roast Whole bean has the complexity and smoothness you’ll love.

Origin Story

Grown in the Heart of Monte Verde:
Nestled in the mountains of El Salvador Monte Verde provides the ideal environment for coffee cultivation. Coffee here thrives in the high-altitude regions, where the volcanic soil and cool temperatures slow the maturation process. This careful growth produces beans that capture the region’s natural brightness and complexity.

The farmers of Monte Verde take pride in sustainable practices, growing coffee with organic methods and working in harmony with the environment. This approach ensures that every cup of Monte Verde coffee helps support the local community and preserves the stunning natural landscape.

Roasting Process

The Art of Medium Roasting:
Our Monte Verde Medium Roast is carefully crafted to bring out the coffee’s rich and complex flavors. Roasting at just the right temperature, we allow the natural oils in the beans to develop fully, resulting in a cup that’s balanced and smooth. The medium roast enhances the deeper flavors—think chocolate, nuts, and a touch of fruit—while keeping a clean and bright finish.

Crafted by Experts:
The beans are roasted with precision and care, ensuring that each batch delivers a consistent and satisfying cup. Our roasters are experts in understanding the nuances of El Salvador’s beans and work to unlock the full potential of every batch.

Brewing Recommendations

Best Brewing Methods:

• Pour-Over: Perfect for emphasizing the smooth body and nuanced flavors of chocolate and citrus.
• French Press: Enhances the richness and gives the coffee a full, round flavor.
• Drip Coffee: A straightforward method that highlights the coffee’s balance of nuttiness and cocoa.

Grind Size:

• Pour-Over: Medium-fine grind for an even extraction.
• French Press: Coarse grind to get that smooth, rich body.
• Drip Coffee: Medium grind for a clean and balanced brew.

Brewing Tips:

• Water Temperature: Ideal between 195°F and 205°F (90°C to 96°C).
• Coffee-to-Water Ratio: Use a 1:15 to 1:17 ratio of coffee to water for a balanced cup.
• Brew Time: For pour-over and French press, aim for 3-4 minutes for the best extraction.

Customer Reviews & Testimonials

What Our Customers Are Saying:

• “The perfect medium roast—rich and smooth, with just the right touch of fruitiness. I enjoy it every morning!” – 5 stars
• “It’s the perfect balance! Rich chocolate flavor with a hint of citrus, and the smooth finish is just right.” – 4.8 stars
• “This coffee is great for when I want something that’s not too light, not too dark. Just the right amount of richness and flavor.” – 5 stars
• “I love how smooth and full-bodied this coffee is. Definitely my new go-to medium roast!” – 4.9 stars

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