Special Offer: 2 Months Free Shipping
Special Offer: 2 Months Free Shipping
El Salvador Monte Verde Whole Bean Light Roast offers a unique and vibrant flavor profile that is perfect for coffee enthusiasts who prefer a smooth, lighter brew. Grown on the fertile slopes of the Santa Ana region, this coffee captures the essence of the region’s rich volcanic soil. With its mild acidity, this light roast features delicate notes of milk chocolate, cashew, and pear, giving it a sweet and refreshing finish. The light roast highlights the natural fruity and floral notes, making it a delightful and flavorful cup for every sip.
Sourced from the lush highlands of El Salvador, our Monte Verde Light Roast offers a crisp, vibrant cup with delicate floral notes and a refreshing finish.
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El Salvador Monte Verde Light Roast offers a refreshing experience, capturing the pure essence of the highlands where it is grown. Known for its clean, crisp flavor profile, this coffee is a true expression of El Salvador’s ideal growing conditions. The light roast brings out the bright, fruity notes, allowing you to experience the complexity of Monte Verde’s natural flavors in every sip.
Coffee drinkers who appreciate a light roast with vibrant acidity and complex, fruity flavors. Perfect for those seeking a refreshing and aromatic cup to start their day.
El Salvador’s Monte Verde region, nestled in the highlands, provides the ideal environment for coffee cultivation. The region’s volcanic soil, combined with cool temperatures and abundant rainfall, allows coffee beans to ripen slowly, developing deep, complex flavors. Coffee is grown at altitudes of 1,200 to 1,800 meters, which helps bring out the natural bright acidity and crispness in the beans.
The region is also known for its sustainable farming practices. Local farmers employ organic methods and work to preserve the natural landscape, ensuring that each batch of Monte Verde coffee contributes to both environmental sustainability and the local community’s well-being.
Our El Salvador Monte Verde Light Roast is carefully roasted to preserve the delicate, nuanced flavors of the beans. The light roast allows the coffee’s natural fruity and floral notes to shine through while maintaining a crisp and clean cup. The beans are roasted at lower temperatures to highlight their natural acidity and brightness, resulting in a vibrant, flavorful coffee experience.
The roasting process is handled by skilled artisans who understand the unique characteristics of Monte Verde beans. They carefully monitor the roast to ensure that the bright, complex flavors are preserved, providing a cup that’s both refreshing and aromatic.
A coffee’s process describes how the seed (aka the coffee bean) is separated from the coffee cherry. Popular methods include washed, dry, and honey, but there are many other processes that put special emphasis on different aspects of these methods.