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MAK Coffee

EL Salvador Monte Verde Whole Bean (Light)

El Salvador Monte Verde Whole Bean Light Roast offers a unique and vibrant flavor profile that is perfect for coffee enthusiasts who prefer a smooth, lighter brew. Grown on the fertile slopes of the Santa Ana region, this coffee captures the essence of the region’s rich volcanic soil. With its mild acidity, this light roast features delicate notes of milk chocolate, cashew, and pear, giving it a sweet and refreshing finish. The light roast highlights the natural fruity and floral notes, making it a delightful and flavorful cup for every sip.

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Product Details

Sourced from the lush highlands of El Salvador, our Monte Verde Light Roast offers a crisp, vibrant cup with delicate floral notes and a refreshing finish.
Shop Now | Experience the Flavor

Product Overview

El Salvador Monte Verde Light Roast offers a refreshing experience, capturing the pure essence of the highlands where it is grown. Known for its clean, crisp flavor profile, this coffee is a true expression of El Salvador’s ideal growing conditions. The light roast brings out the bright, fruity notes, allowing you to experience the complexity of Monte Verde’s natural flavors in every sip.

Key Features:

  • 100% Arabica beans
  • Grown in the high-altitude, volcanic soil of El Salvador’s Monte Verde region
  • Light roast with vibrant, fruity flavors and subtle floral notes
  • Balanced acidity with a smooth, clean finish

Tasting Notes

Flavor Profile:

  • Primary Flavors: Bright citrus, green apple, and delicate floral notes
  • Acidity: Crisp and lively, offering a refreshing cup
  • Body: Light to medium, with a smooth mouthfeel
  • Finish: Clean and refreshing with lingering sweet notes

Ideal For:

Coffee drinkers who appreciate a light roast with vibrant acidity and complex, fruity flavors. Perfect for those seeking a refreshing and aromatic cup to start their day.

Origin Story

Grown in Monte Verde:

El Salvador’s Monte Verde region, nestled in the highlands, provides the ideal environment for coffee cultivation. The region’s volcanic soil, combined with cool temperatures and abundant rainfall, allows coffee beans to ripen slowly, developing deep, complex flavors. Coffee is grown at altitudes of 1,200 to 1,800 meters, which helps bring out the natural bright acidity and crispness in the beans.

The region is also known for its sustainable farming practices. Local farmers employ organic methods and work to preserve the natural landscape, ensuring that each batch of Monte Verde coffee contributes to both environmental sustainability and the local community’s well-being.

Roasting Process

Light Roast Technique:

Our El Salvador Monte Verde Light Roast is carefully roasted to preserve the delicate, nuanced flavors of the beans. The light roast allows the coffee’s natural fruity and floral notes to shine through while maintaining a crisp and clean cup. The beans are roasted at lower temperatures to highlight their natural acidity and brightness, resulting in a vibrant, flavorful coffee experience.

Expert Craftsmanship:

The roasting process is handled by skilled artisans who understand the unique characteristics of Monte Verde beans. They carefully monitor the roast to ensure that the bright, complex flavors are preserved, providing a cup that’s both refreshing and aromatic.

Brewing Recommendations

Best Brewing Methods:

  • Pour-Over: Ideal for highlighting the crisp, clean acidity and delicate floral notes.
  • French Press: Brings out the smoothness and sweetness, offering a balanced, full flavor.
  • Drip Coffee: Provides a clean, straightforward brew that captures the vibrant citrus and green apple flavors.

Grind Size:

  • Pour-Over: Medium-fine grind for an even extraction.
  • French Press: Coarse grind for a smooth, rich body.
  • Drip Coffee: Medium grind for balanced extraction.

Brewing Tips:

  • Water Temperature: Ideal brewing temperature is between 195°F and 205°F (90°C to 96°C).
  • Coffee-to-Water Ratio: Use a 1:15 to 1:17 ratio of coffee to water for the perfect balance.
  • Brew Time: Aim for a 3-4 minute brew time for pour-over and French press methods.

Customer Reviews and Testimonials

What Customers Are Saying:

  • “This is the perfect light roast! Crisp, clean, and full of vibrant citrus notes. I love starting my day with it.”5 stars
  • “I can taste the complexity in each sip. The floral and fruity notes make it so unique, and the smooth finish is perfect.”4.9 stars
  • “A light roast that’s not too overpowering. It’s refreshing and flavorful—just what I needed!”5 stars
  • “The ideal coffee for those who love bright, clean flavors. I can taste the difference that high-altitude growing makes.”4.8 stars

Shop Now | Experience the Brightness of Monte Verde Light

 

Roast Level

coffee-light
“The ideal coffee for those who love bright, clean flavors. I can taste the difference that high-altitude growing makes.” – 4.8 stars

Processing

A coffee’s process describes how the seed (aka the coffee bean) is separated from the coffee cherry. Popular methods include washed, dry, and honey, but there are many other processes that put special emphasis on different aspects of these methods.

1

Washing Process

Wet Hulled

2

Drying Process

Sun dried

3

Coffee Varietal

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