Costa Rica Tarrazu Whole Bean (Dark)

Crafted from the heart of Costa Rica’s Tarrazu region, our dark roast delivers rich, full-bodied flavor with a smooth finish.

Discover the world-class coffee that comes from the lush hillsides of Tarrazu, Costa Rica’s most famous coffee-growing region. Our Tarrazu Dark Roast Beans are the perfect blend of boldness and smoothness, with every sip offering deep, roasted flavors and hints of chocolate and caramel. Whether you’re an early riser or a coffee connoisseur, this exceptional dark roast will elevate your daily brew to new heights.

Let the rich, full-bodied flavor take you on a journey through the mountainous terrain of Tarrazu, where the perfect climate and volcanic soil meet to produce coffee like no other. Roasted to perfection, our Tarrazu Dark is as smooth as it is robust – an experience that stays with you long after the last drop.

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Costa Rica Tarrazu Whole Bean Dark Roasted Coffee

Costa Rica’s Tarrazu region is celebrated worldwide for producing some of the finest coffees, and our Tarrazu Dark Roast is no exception. Nestled in the heart of the country’s mountainous landscape, Tarrazu benefits from the unique combination of high-altitude conditions, rich volcanic soil, and a perfect climate for growing coffee. This perfect environment imparts the beans with exceptional depth, complexity, and flavor.

Our Costa Rica Tarrazu Dark Roast Whole Beans elevates these distinctive qualities, delivering a coffee that is both bold and refined. The dark roast profile brings out the coffee’s naturally rich and robust flavors, enhancing the hints of chocolate, caramel, and a smooth, smoky finish that make this coffee a truly exceptional choice. Whether you’re seeking an energizing morning brew or a satisfying cup to unwind, this coffee offers a delightful experience with every sip.

Key Features of Our Whole Bean Costa Rican Coffee:

• 100% Arabica Beans
• Grown in High-Altitude, Volcanic Soil
• Rich, Dark Roast with a Bold Flavor Profile
• Balanced Acidity with Hints of Chocolate, Caramel, and a Smooth, Smoky Finish.

Tasting Notes of Our Costa Rica Tarrazu Dark Roasted Coffee:

Flavor Profile:

• Primary Flavors:
  Our Costa Rica Tarrazu Dark Roast unfolds with a rich symphony of bold chocolate, dark caramel, and roasted nuts. The deep, roasted chocolate flavor is balanced by the sweetness of dark caramel, creating a perfectly harmonized cup. The roasted nut undertones add a subtle complexity, making each sip a journey of discovery.
• Acidity:
  The low acidity in this dark roast ensures a smooth, well-rounded coffee experience. The gentle acidity complements the bold flavors without overpowering, offering a coffee that is easy to drink and full of depth.
• Body:
  Full-bodied and rich, this coffee has a velvety mouthfeel that enhances the overall experience. The thick, satisfying texture pairs beautifully with the bold flavors, making each cup feel indulgent and luxurious.
• Finish:
  The finish is clean and satisfying, with a lingering smoky note that echoes the dark roasting process. This subtle smokiness leaves a lasting impression, inviting you to savor the final moments of the cup.

Ideal For:

Costa Rica Tarrazu Dark Roast is perfect for dark roast lovers who seek complex, strong, and well-balanced flavors. Whether you’re an experienced coffee connoisseur or simply enjoy a robust cup of coffee, this blend offers a rewarding experience for those who appreciate the full richness of a dark roast with intricate flavor layers.

Costa Rican Coffee Culture

Coffee is deeply embedded in Costa Rican culture, earning the country its title as the “Coffee Republic.” As one of the world’s top coffee producers, Costa Rica’s coffee is central to its economy and daily life. Coffee cultivation began in the 18th century and has since become a symbol of national pride, tradition, and hospitality. Known as “La Taza de la Alegría” (the cup of joy), coffee is integral to family gatherings, social events, and formal ceremonies.

Costa Rica is a leading exporter of high-quality Arabica beans, with the Tarrazu region renowned for producing premium coffee sought after by roasters globally. Farmers take pride in their craft, ensuring that their beans shape Costa Rica’s global reputation. Many also practice sustainable farming, focusing on eco-friendly methods like reforestation and organic fertilizers to protect the land’s biodiversity and ensure the industry’s longevity. Coffee is not just a product but a cultural treasure.

Roasting Process of our Arabica Coffee:

Dark Roast Technique:

Roasting Costa Rica Tarrazu Dark is a delicate process that requires precision to balance the beans’ natural flavors with the bold characteristics of a dark roast. Our beans are roasted at a higher temperature, allowing the sugars to caramelize and develop deep, rich flavors. This process enhances the signature chocolate, caramel, and smoky notes of Tarrazu coffee while maintaining a smooth, full-bodied profile.

The key moment in the roast is the second crack, where the beans begin releasing oils, creating a rich, bold flavor. Timing is crucial—stopping just as the oils are released ensures the coffee has the perfect smoky depth without becoming bitter. After roasting, the beans are immediately cooled to lock in their flavors, resulting in a well-rounded and intense coffee with a smooth finish.

Brewing Recommendations:

Best Brewing Methods:

For the optimal experience of our Costa Rica Tarrazu Dark, we recommend the following brewing methods:

• Espresso: A dark roast espresso delivers bold, concentrated flavors with a velvety crema, perfect for strong, full-bodied coffee lovers.
• French Press: Enhances the smooth, full-bodied qualities of the dark roast, creating a robust, satisfying cup.
• Pour-Over: Offers control over extraction, producing a clean, bright cup with smooth acidity and chocolate notes, softening the smoky finish.
• Drip Coffee: For a rich yet balanced cup, drip brewing Costa Rica Tarrazu Dark captures the essence of the roast with a smooth, satisfying flavor.

Brewing Tips:

• Water Temperature: The ideal water temperature for brewing Costa Rica Tarrazu Dark is between 195°F and 205°F (90°C to 96°C). This range ensures that the coffee is extracted fully without over-extracting, which can result in bitterness.
• Coffee-to-Water Ratio: For a well-balanced cup, use a 1:15 to 1:17 ratio of coffee to water. This means for every gram of coffee, use 15-17 grams of water. Adjust according to your taste preferences, but this range is ideal for bringing out the coffee’s bold flavors.
• Brew Time: For methods like French press and pour-over, aim for a brew time of 4-5 minutes. For espresso, the extraction should take around 25-30 seconds.

What Customers Are Saying:

• “This is hands down the best dark roast I’ve had. The rich chocolate and caramel flavors are just perfect. I can’t get enough of it!” – 5 stars
• “As a long-time dark coffee lover, I was blown away by the smoothness of this brew. It’s bold yet never too bitter. Definitely a new favorite!” – 4.8 stars
• “The smoky finish is what sets this apart from other dark roasts. It’s the perfect balance of bold and smooth. I love it in my French press!” – 5 stars
• “I’ve tried several dark roasts, but Costa Rica Tarrazu Dark stands out. It’s strong without being overpowering, and the taste is so complex.” – 4.9 stars

Brew Your Perfect Cup Today!