EL Salvador Monte Verde Ground Coffee (Dark)

For those who crave a coffee with bold intensity and deep, dark flavors, our Monte Verde Dark Roast delivers an unforgettable experience. Sourced from the highlands of El Salvador, this dark roast showcases the rich complexity of the beans, with deep chocolate notes, a touch of caramel sweetness, and a smooth, smoky finish. Perfect for those who enjoy a strong, full-bodied coffee that lingers with every sip.

[Shop Now | Unleash the Boldness of Monte Verde Dark]

Product Overview

El Salvador Monte Verde Dark Roast offers a robust and full-bodied coffee experience, ideal for those who prefer their coffee rich, intense, and with layers of flavor. Grown in the high-altitude Monte Verde region, where volcanic soil and cool mountain air create the perfect conditions for slow maturation, this coffee brings out the deep, bold characteristics that make dark roasts so unique.

The dark roast technique enhances the coffee’s natural sweetness, bringing forward flavors of dark chocolate, caramel, and toasted nuts while maintaining a smooth, smoky finish.

Key Features:

• 100% Arabica beans
• Grown in El Salvador’s Monte Verde region, renowned for its rich volcanic soil
• Dark roast for a full-bodied, bold cup with rich flavor depth
• Deep notes of dark chocolate, caramel, and a hint of smokiness
• Low acidity with a smooth, lingering finish

Tasting Notes

Flavor Profile:

• Primary Flavors: Dark chocolate, caramelized sugar, toasted nuts, and a subtle smokiness
• Acidity: Low acidity, resulting in a smoother, fuller cup
• Body: Full-bodied and rich, with a velvety texture
• Finish: Bold and smoky with lingering dark chocolate and caramel notes

Perfect For:

If you love a coffee that packs a punch, El Salvador Monte Verde Dark Roast is the perfect choice. Its deep, roasted flavors and smooth finish are ideal for those who enjoy the darker side of coffee. Whether you drink it black or with a splash of milk, this coffee is rich enough to satisfy any coffee lover’s craving for a bold, full-bodied cup.

Origin Story

Grown in the Heart of Monte Verde:
In the highlands of El Salvador, the Monte Verde region provides the perfect climate for coffee cultivation. The volcanic soil and cooler temperatures ensure that the beans grow slowly, developing deep, complex flavors. These growing conditions, combined with sustainable farming practices, allow Monte Verde beans to stand out for their boldness and smoothness.

Local farmers in Monte Verde use organic methods to cultivate their coffee, ensuring that each batch contributes to the preservation of the natural landscape and supports the well-being of the community.

Roasting Process

Dark Roast Mastery:
Our Monte Verde Dark Roast is carefully roasted to bring out the depth and intensity that dark coffee lovers crave. The roasting process is longer, allowing the beans to develop rich, bold flavors without losing the smoothness that defines a well-crafted dark roast. The result is a coffee that’s full-bodied, with strong flavors of chocolate, caramel, and a hint of smokiness—perfect for those who prefer a darker, more robust cup.

Expert Roasting:
Our team of skilled roasters closely monitors the beans throughout the process, ensuring that every batch achieves the perfect balance of boldness and smoothness. With their expertise, the natural sweetness of the beans is enhanced, while preserving the rich, roasted flavors that make this coffee truly special.

Brewing Recommendations

Best Brewing Methods:

• French Press: Ideal for extracting the full-bodied richness and bold flavors of dark chocolate and caramel.
• Espresso: A perfect choice for those who love their coffee strong and concentrated, with deep, intense flavors.
• Drip Coffee: A great option for a straightforward brew that highlights the smooth, dark chocolate and caramel notes.

Grind Size:

• French Press: Coarse grind for a smooth, full-bodied cup.
• Espresso: Fine grind to create a concentrated, intense shot.
• Drip Coffee: Medium grind for an even, balanced brew.

Brewing Tips:

• Water Temperature: Brew at 195°F to 205°F (90°C to 96°C) for the best flavor extraction.
• Coffee-to-Water Ratio: Use a 1:15 to 1:17 ratio for the perfect balance between strength and smoothness.
• Brew Time: For French Press, aim for a 4-minute brew time for a rich, full extraction.

Customer Reviews & Testimonials

What Our Customers Are Saying:

• “This dark roast is my new favorite! Bold, smooth, and full of rich flavors. Perfect for when I need a strong coffee to wake me up.” – 5 stars
• “I love the deep chocolate and caramel notes—it’s intense but smooth at the same time. Perfect for my morning ritual.” – 4.9 stars
• “If you like dark coffee, this is the one to try. Full of flavor, not bitter at all, and the smoky finish is amazing!” – 5 stars
• “The richness of this coffee is incredible. The dark roast brings out all the best flavors. I’m hooked!” – 4.8 stars

[Shop Now | Taste the Richness of Monte Verde Dark]