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MAK Coffee

Sumatra Mandheling Ground Coffee (Dark)

Sumatra Mandheling Dark Ground Coffee brings you the deep, bold flavors of Sumatra in every cup. This coffee is perfect for those who love a rich, smooth brew without the bitterness that can come with dark roasts. Grown in the volcanic soils of Indonesia, this dark roast features a low acidity and heavy body, with flavors of dark chocolate, spice, and a touch of sweet tobacco. The beans are processed in a way that enhances their natural syrupy sweetness, delivering a clean and smooth taste. Whether you enjoy it as a French press or drip coffee, this dark roast brings out a rich, satisfying flavor profile that will please even the most experienced coffee drinkers.

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Product Details

Roasted to perfection, our Sumatra Mandheling Dark Roast brings deep, smoky flavors and a full-bodied richness that coffee lovers crave.

Shop Now | Savor the Boldness

Product Overview

Sumatra Mandheling Dark Roast is a coffee for those who crave intensity and complexity. Sourced from the volcanic soils of Sumatra, this dark roast brings forward the bold flavors of the beans, offering deep, earthy undertones complemented by smoky richness. With a smooth body and a hint of dark chocolate, every cup is a satisfying experience, perfect for those who enjoy their strong and flavorful taste.

Key Features:

  • 100% Arabica beans, sourced from the Mandheling region
  • Dark roast for a bold, smoky flavor with rich depth
  • Low acidity, making it smooth and easy to drink
  • Notes of dark chocolate, earthy spices, and a velvety finish

Flavor Profile:

  • Primary Flavors: Deep, smoky notes with hints of dark chocolate and earthy spices
  • Acidity: Low acidity, contributing to a smooth, mellow cup
  • Body: Full-bodied and rich with a velvety mouthfeel
  • Finish: Lingering and satisfying with a touch of roasted sweetness

Ideal For:

Dark roast enthusiasts and those who appreciate a full-bodied, bold coffee with earthy complexity and a smooth, rich finish.

Origin Story

Grown in Mandheling:

The Mandheling region of Sumatra is renowned for its unique growing conditions. Nestled in the volcanic highlands, this area offers the perfect climate for cultivating coffee. The rich, fertile soil, combined with the region’s humid weather, creates beans with deep, earthy flavors that are further enhanced during the dark roasting process.

Mandheling coffee is often processed using the wet-hulling method, which imparts a distinctive body and earthy richness. This unique preparation is integral to the bold, full-bodied profile of Sumatra Mandheling Dark Roast, allowing the coffee to retain its complexity even at darker roast levels.

Roasting Process

Dark Roast Mastery:

Our Sumatra Mandheling Dark Roast is carefully roasted to bring out the deep, smoky flavors inherent in the beans. The roasting process focuses on enhancing the coffee’s natural complexity without overwhelming the palate. At a darker roast, the beans develop a bold, rich profile that accentuates earthy flavors while adding a smooth, velvety finish. The result is a dark coffee that maintains its rich body while avoiding any burnt or overly bitter notes.

Crafted for Boldness:

Skilled roasters work with precision to ensure that each batch of Sumatra Mandheling Dark Roast reaches its optimal flavor profile. The beans are roasted to perfection, creating a full-bodied coffee with a satisfying depth that dark roast lovers will enjoy.

Brewing Recommendations

Best Brewing Methods:

  • Espresso: Ideal for bringing out the deep, rich flavors and creating a full-bodied shot with a bold crema.
  • French Press: Enhances the full-bodied texture and earthy flavors, making for a rich and satisfying cup.
  • Pour-Over: Perfect for highlighting the bold, smoky undertones and creating a smooth, refined cup.
  • Drip Coffee: A classic method that produces a robust and flavorful cup with a clean, smooth finish.

Grind Size:

  • Espresso: Fine grind for optimal extraction and crema.
  • French Press: Coarse grind for a rich, smooth cup.
  • Pour-Over: Medium grind for a well-balanced, clean brew.
  • Drip Coffee: Medium grind for an easy-to-brew, consistent cup.

Brewing Tips:

  • Water Temperature: For optimal extraction, brew between 195°F and 205°F (90°C to 96°C).
  • Coffee-to-Water Ratio: Use a 1:15 to 1:17 ratio for a perfectly balanced cup.
  • Brew Time: Aim for a 4-minute brew time for French press and pour-over methods for a rich, full-bodied cup.

What Customers Are Saying:

  • “This dark roast is exactly what I’ve been looking for – bold, rich, and perfectly balanced. The smoky flavors are incredible!”5 stars
  • “I’m a dark coffee fan, and this one checks all the boxes – full-bodied, earthy, and smooth.”4.9 stars
  • “The depth and richness of this coffee make every sip a pleasure. It’s smooth but still packs a punch!”5 stars
  • “Sumatra Mandheling Dark Roast is a staple in my morning routine. The dark chocolate notes are so satisfying.”4.8 stars

Shop Now | Experience the Rich Boldness of Sumatra Mandheling Dark Roast

Roast Level

coffee-dark
“The depth and richness of this coffee make every sip a pleasure. It’s smooth but still packs a punch!” – 5 stars

Processing

A coffee’s process describes how the seed (aka the coffee bean) is separated from the coffee cherry. Popular methods include washed, dry, and honey, but there are many other processes that put special emphasis on different aspects of these methods.

1

Washing Process

Wet Hulled

2

Drying Process

Sun dried

3

Coffee Varietal

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